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Our modern winery, at Paleochori, Ilia Prefecture, started to operate in 2000. It comprises three levels: In the basement, the wine matures and ages in oak casks. The middle level houses the vinification facilities. Finally, the upper level has multiple functions: tank storage and bottling, reception and degustation.
The winery is specifically certified for wine production from organic grapes (Certifying Agency DIO).
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